Lofotstua AS
142 Anmeldelser
- lørdagStengt
- søndagStengt
- mandag15:00–21:30
- tirsdag15:00–21:30
- onsdag15:00–21:30
- torsdag15:00–21:30
- fredag15:00–21:30
Om virksomheten
Lofotstua AS - Norsk Restaurant i Majorstuen |
Kontakter
Nettsted
Ring oss
+4722469396
Kirkeveien 40, 0368 Oslo
Åpningstider
- lørdagStengt
- søndagStengt
- mandag15:00–21:30
- tirsdag15:00–21:30
- onsdag15:00–21:30
- torsdag15:00–21:30
- fredag15:00–21:30
Funksjoner
- Parkering for rullestolbrukere
- Toalett for rullestolbrukere
- Toalett
- Assisterende teleslynge
- Barnevennlig
- Bord for rullestolbrukere
- Familievennlig
- Levering
- Debetkort
- Kredittkort
- NFC-betaling med mobil
- Servering
- Alkohol
- Brennevin
- Kaffe
- Vin
- Øl
- Middag
- Desserter
- Sitteområde
- Godtar reservasjoner
- Det er nødvendig å bestille bord
- Økologiske retter
Anbefalte Anmeldelser
Kjetil Landrog
17.10.2023
Lofotstua AS
Helt greit. Ut fra anmeldelser stedet har fått var nok mine forventninger litt før høye, så ble derfor en skuffelse fra min side.Vi bestilte skrei. Men fikk først etter runde en vite at det for 80 kroner mer kunne bli runde nummer to. Da hadde vi tatt alt av poteter og gulerøtter da det ellers ikke er så mye mat, til at vi takket nei. Hadde vi fått informasjon med en gang ville vi nok takket ja og spart litt på tilbehøret.Det var ikke ryddet vekk fettflekker på papirdukene noe en bør forvente, særlig på første bordsetting. 450 kroner kostet en skrei tallerken. For den summen får en mye på en del andre restauranter.Jeg synes fisken var godt laget (men ikke fantastisk) og rognen var god. Tilbehøret helt ok.Desserten var også grei nok. Vi tok tilslørte bondepiker. Kaffen var veldig god og ble servert i små fine kopper der en kunne helle på mer selv.Konklusjonen er helt grei hjemmelaget mat til høy pris med forbedringspotensiale på å gi mer informasjon før måltidet og på å gjøre bordene bedre istand før bordsetting.
Mariia Vladymyrova
08.10.2023
Lofotstua AS
Skrei! A great experience I am grateful for. Friendly service and lovely atmosphere of a classical fish house at Norwegian coast.y secret recommendation for gourmets in Oslo. Reservation is needed.
Scott Gallimore
07.10.2023
Lofotstua AS
Wonderful authentic restaurant! Our family had wine, appetizers, entrees, and desserts, and everything was fantastic! The owner was a delight to talk with, and the atmosphere of the restaurant makes for good and relaxed conversation. Highly recommended!
Jim Kelso
16.09.2023
Lofotstua AS
If you are fortunate enough to get a reservation, you'll be in for an unbeatable fish dinner. The limited seafood entree's are fresh, prepared individually and perhaps even served by the owner/Chef Jon. Definitely worth the out of the way trip to Majorstuen (close to Vigeland Park) and this very small restaurant.
Elena Fedorocsko
05.09.2023
Lofotstua AS
This place was recommended in the Rick Steves book. While it was described well in his book, I was a bit underwhelmed but still enjoyed it. It was neat to try seal, whale and the portions were huge, as well as fresh caught, and priced were reasonable but everything you could order was cooked the same with minimal seasoning, which is fine with fresh caught fish but I’d say it’s a place to get a more “home cooked, maybe cheaper, Filling meal with no bells and whistles” staff was not very helpful, she couldn’t tell me main differences in style of each dish so just said, “order this, it’s popular”.And we asked for veggies vs potatoes and just got the salad side that came regardless with no extra, which is fine but still. Staff played on her phone the whole time and we had to ask to order, for the drink menu a second time and for our check. Decor was tacky but cute, and it was empty so no wait to sit, just wait for the staff to get off her phone (which I have to say she did do once we approached her). We were told by a local chef we met having beers it is very touristy (and yes we found it in a popular tour book haha) also a semi far walk from town area but I still thought it was good. We made a reservation as suggested but like I said it was empty except for two locals around 7pm. I loved my monkfish and got a HUGE amount. We also had a good window seat.
Jonathan Beloff
12.08.2023
Lofotstua AS
The fish is perhaps the best I’ve ever had in my life. Cooked perfectly with delicate taste that makes every bite just amazing. First meal in Oslo and it did not disappoint!
Lill Anita Halvorsen
11.08.2023
Lofotstua AS
Fantastisk god mat og drikke med meget koselig servitør.Anbefales
Valerie Marshall
10.08.2023
Lofotstua AS
The owner knew immediately that we would need an English menu. He was helpful and kind explaining menu choices and his advice was insightful for visitors from away. Fish was delicious, as were the sauces and the new-to-us cod tongues which are not exactly tongues, but are a delicious and unusual appetizer. This is not only a great restaurant, it's a little bit of timeless Norwegian culture. We would be lucky to go there again.
Charles Towers-Clark
10.08.2023
Lofotstua AS
This isn't a touristy restaurant due to its location, but the owner serves excellent localfish. We were lucky to be able to have a long chat with the owner who is a really interesting and well travelled guy. Altogether one of best nights in Oslo!
Legg til anmeldelse
Kart
Kirkeveien 40, 0368 Oslo
Lofotstua AS